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Data for "Are hibernators toast? Global climate change and prolonged seasonal hibernation"

Dausmann, Kathrin H; Cooper, Christine E

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  <identifier identifierType="DOI">10.25592/uhhfdm.18165</identifier>
  <creators>
    <creator>
      <creatorName>Dausmann, Kathrin H</creatorName>
      <affiliation>Universität Hamburg</affiliation>
    </creator>
    <creator>
      <creatorName>Cooper, Christine E</creatorName>
      <affiliation>Curtin University</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Data for "Are hibernators toast? Global climate change and prolonged seasonal hibernation"</title>
  </titles>
  <publisher>Universität Hamburg</publisher>
  <publicationYear>2025</publicationYear>
  <subjects>
    <subject>Climate change</subject>
    <subject>Hibernation</subject>
    <subject>Torpor</subject>
    <subject>Thermoregulation</subject>
    <subject>Energy expenditure</subject>
    <subject>Water balance</subject>
    <subject>Phenological mismatch</subject>
    <subject>Phenotypic plasticity</subject>
  </subjects>
  <dates>
    <date dateType="Issued">2025-12-03</date>
  </dates>
  <resourceType resourceTypeGeneral="Dataset"/>
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    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsPartOf">10.25592/uhhfdm.18164</relatedIdentifier>
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  <rightsList>
    <rights rightsURI="https://creativecommons.org/licenses/by/4.0/legalcode">Creative Commons Attribution 4.0 International</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">&lt;p&gt;Data for figure 2 and figure 3 of &amp;quot;Are hibernators toast? Global climate change and prolonged seasonal hibernation&amp;quot;&lt;/p&gt;</description>
  </descriptions>
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Publication date:
December 3, 2025
DOI:
10.25592/uhhfdm.18165

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Keyword(s):
Climate change Hibernation Torpor Thermoregulation Energy expenditure Water balance Phenological mismatch Phenotypic plasticity
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License (for files):
Creative Commons Attribution 4.0 International

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