November 29, 2019 Working paper Open Access

Brocks, Yannick; Metzentin, Anna

JSON Export

{"conceptdoi":"10.25592/uhhfdm.708","conceptrecid":"708","created":"2019-11-29T10:12:52.715224+00:00","doi":"10.25592/uhhfdm.709","id":709,"links":{"badge":"https://www.fdr.uni-hamburg.de/badge/doi/10.25592/uhhfdm.709.svg","conceptbadge":"https://www.fdr.uni-hamburg.de/badge/doi/10.25592/uhhfdm.708.svg","conceptdoi":"http://doi.org/10.25592/uhhfdm.708","doi":"http://doi.org/10.25592/uhhfdm.709"},"metadata":{"access_right":"open","access_right_category":"success","communities":[{"id":"uhh"}],"creators":[{"affiliation":"Universit\u00e4t Hamburg","name":"Brocks, Yannick"},{"affiliation":"Universit\u00e4t Hamburg","name":"Metzentin, Anna"}],"description":"<p>Working Paper Series &quot;Sustainable Lives - Food Choices&quot;</p>\n\n<p><a href=\"https://climatematters.blogs.uni-hamburg.de/sustainable-food-choices-as-politics-and-lifestyle/\">Project website</a></p>\n\n<p>Dieses Working Paper entstand als Projektbericht im Seminar &bdquo;Nachhaltige Lebensf&uuml;hrung.<br>\nErn&auml;hrung&ldquo; (M.A. Soziologie) im Wintersemester 2018/2019 unter der Leitung von Stefanie<br>\nKley und Alicia Dunker.</p>\n\n<p>&nbsp;</p>","doi":"10.25592/uhhfdm.709","keywords":["sustainability","food","sociology"],"language":"deu","license":{"id":"CC-BY-4.0"},"publication_date":"2019-11-29","related_identifiers":[{"identifier":"10.25592/uhhfdm.708","relation":"isVersionOf","scheme":"doi"}],"relations":{"version":[{"count":1,"index":0,"is_last":true,"last_child":{"pid_type":"recid","pid_value":"709"},"parent":{"pid_type":"recid","pid_value":"708"}}]},"resource_type":{"subtype":"workingpaper","title":"Working paper","type":"publication"},"title":"Nachhaltigkeit im Kontext von Mindless Eating"},"owners":[66],"revision":2,"updated":"2019-11-30T21:59:18.805621+00:00"}