Working paper Open Access
Iversen, Nicola; Klopitzke, Carolin; Marchlowitz, Felicitas
<?xml version='1.0' encoding='utf-8'?> <resource xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://datacite.org/schema/kernel-3" xsi:schemaLocation="http://datacite.org/schema/kernel-3 http://schema.datacite.org/meta/kernel-3/metadata.xsd"> <identifier identifierType="DOI">10.25592/uhhfdm.711</identifier> <creators> <creator> <creatorName>Iversen, Nicola</creatorName> <affiliation>Universität Hamburg</affiliation> </creator> <creator> <creatorName>Klopitzke, Carolin</creatorName> <affiliation>Universität Hamburg</affiliation> </creator> <creator> <creatorName>Marchlowitz, Felicitas</creatorName> <affiliation>Universität Hamburg</affiliation> </creator> </creators> <titles> <title>Dilemmata nachhaltiger Ernährung</title> </titles> <publisher>Universität Hamburg</publisher> <publicationYear>2019</publicationYear> <subjects> <subject>sustainability</subject> <subject>food</subject> <subject>sociology</subject> </subjects> <dates> <date dateType="Issued">2019-11-29</date> </dates> <language>de</language> <resourceType resourceTypeGeneral="Text">Working paper</resourceType> <alternateIdentifiers> <alternateIdentifier alternateIdentifierType="url">https://www.fdr.uni-hamburg.de/record/711</alternateIdentifier> </alternateIdentifiers> <relatedIdentifiers> <relatedIdentifier relatedIdentifierType="DOI" relationType="IsPartOf">10.25592/uhhfdm.710</relatedIdentifier> </relatedIdentifiers> <rightsList> <rights rightsURI="https://creativecommons.org/licenses/by/4.0/legalcode">Creative Commons Attribution 4.0 International</rights> <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights> </rightsList> <descriptions> <description descriptionType="Abstract"><p>Working Paper Series &quot;Sustainable Lives - Food Choices&quot;</p> <p><a href="https://climatematters.blogs.uni-hamburg.de/sustainable-food-choices-as-politics-and-lifestyle/">Project website</a></p> <p>Dieses Working Paper entstand als Projektbericht im Seminar &bdquo;Nachhaltige Lebensf&uuml;hrung.<br> Ern&auml;hrung&ldquo; (M.A. Soziologie) im Wintersemester 2018/2019 unter der Leitung von Stefanie<br> Kley und Alicia Dunker.</p></description> </descriptions> </resource>