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Dilemmata nachhaltiger Ernährung

Iversen, Nicola; Klopitzke, Carolin; Marchlowitz, Felicitas

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  <dc:creator>Iversen, Nicola</dc:creator>
  <dc:creator>Klopitzke, Carolin</dc:creator>
  <dc:creator>Marchlowitz, Felicitas</dc:creator>
  <dc:date>2019-11-29</dc:date>
  <dc:description>Working Paper Series "Sustainable Lives - Food Choices"

Project website

Dieses Working Paper entstand als Projektbericht im Seminar „Nachhaltige Lebensführung.
Ernährung“ (M.A. Soziologie) im Wintersemester 2018/2019 unter der Leitung von Stefanie
Kley und Alicia Dunker.</dc:description>
  <dc:identifier>https://www.fdr.uni-hamburg.de/record/711</dc:identifier>
  <dc:identifier>10.25592/uhhfdm.711</dc:identifier>
  <dc:identifier>oai:fdr.uni-hamburg.de:711</dc:identifier>
  <dc:language>deu</dc:language>
  <dc:relation>doi:10.25592/uhhfdm.710</dc:relation>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>https://creativecommons.org/licenses/by/4.0/legalcode</dc:rights>
  <dc:subject>sustainability</dc:subject>
  <dc:subject>food</dc:subject>
  <dc:subject>sociology</dc:subject>
  <dc:title>Dilemmata nachhaltiger Ernährung</dc:title>
  <dc:type>info:eu-repo/semantics/workingPaper</dc:type>
  <dc:type>publication-workingpaper</dc:type>
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Publication date:
November 29, 2019
DOI:
10.25592/uhhfdm.711

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Keyword(s):
sustainability food sociology
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License (for files):
Creative Commons Attribution 4.0 International

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