Working paper Open Access

Eating for the future

Mittal, Radhika; Brüggemann, Michael


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{"@context":"https://schema.org/","@id":"http://doi.org/10.25592/uhhfdm.798","@type":"ScholarlyArticle","creator":[{"@type":"Person","affiliation":"Erasmus University Rotterdam","name":"Mittal, Radhika"},{"@id":"https://orcid.org/0000-0001-7994-3914","@type":"Person","affiliation":"Universit\u00e4t Hamburg","name":"Br\u00fcggemann, Michael"}],"datePublished":"2019-12-31","description":"<p>Working Paper Series &quot;Sustainable Lives - Food Choices&quot;</p>\n\n<p><a href=\"https://climatematters.blogs.uni-hamburg.de/sustainable-food-choices-as-politics-and-lifestyle/\">Project website</a></p>\n\n<p>This Working Paper was presented at the 69th Annual International Communication Association (ICA) Conference 2019 in Washington, D.C.</p>","headline":"Eating for the future","identifier":"http://doi.org/10.25592/uhhfdm.798","image":"https://zenodo.org/static/img/logos/zenodo-gradient-round.svg","inLanguage":{"@type":"Language","alternateName":"deu","name":"German"},"keywords":["sustainability","food","communication","media"],"license":"https://creativecommons.org/licenses/by/4.0/legalcode","name":"Eating for the future","url":"https://www.fdr.uni-hamburg.de/record/798"}

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