Working paper Open Access

Eating for the future

Mittal, Radhika; Brüggemann, Michael

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  <dc:creator>Mittal, Radhika</dc:creator>
  <dc:creator>Brüggemann, Michael</dc:creator>
  <dc:date>2019-12-31</dc:date>
  <dc:description>Working Paper Series "Sustainable Lives - Food Choices"

Project website

This Working Paper was presented at the 69th Annual International Communication Association (ICA) Conference 2019 in Washington, D.C.</dc:description>
  <dc:identifier>https://www.fdr.uni-hamburg.de/record/798</dc:identifier>
  <dc:identifier>10.25592/uhhfdm.798</dc:identifier>
  <dc:identifier>oai:fdr.uni-hamburg.de:798</dc:identifier>
  <dc:language>deu</dc:language>
  <dc:relation>doi:10.25592/uhhfdm.797</dc:relation>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>https://creativecommons.org/licenses/by/4.0/legalcode</dc:rights>
  <dc:subject>sustainability</dc:subject>
  <dc:subject>food</dc:subject>
  <dc:subject>communication</dc:subject>
  <dc:subject>media</dc:subject>
  <dc:title>Eating for the future</dc:title>
  <dc:type>info:eu-repo/semantics/workingPaper</dc:type>
  <dc:type>publication-workingpaper</dc:type>
</oai_dc:dc>
Publication date:
December 31, 2019
DOI:
10.25592/uhhfdm.798

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Keyword(s):
sustainability food communication media
Meeting:
69th Annual International Communication Association (ICA) Conference 2019 (ICA), Washington, D.C., USA
Communities:
License (for files):
Creative Commons Attribution 4.0 International

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