Working paper Open Access

Kosten nachhaltiger Ernährung

Engels, Oskar; Pläschke, Annemarie

Working Paper Series "Sustainable Lives - Food Choices"

Project website

Dieses Working Paper entstand als Projektbericht im Seminar „Nachhaltige Lebensführung.
Ernährung“ (M.A. Soziologie) im Wintersemester 2018/2019 unter der Leitung von Stefanie
Kley und Alicia Dunker.

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Publication date:
November 22, 2019
DOI:
10.25592/uhhfdm.9575

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Keyword(s):
sustainability food sociology
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