November 22, 2019 Working paper Open Access

Engels, Oskar; Pläschke, Annemarie

JSON Export

{"conceptdoi":"10.25592/uhhfdm.703","conceptrecid":"703","created":"2021-08-16T09:19:01.554447+00:00","doi":"10.25592/uhhfdm.9575","id":9575,"links":{"badge":"https://www.fdr.uni-hamburg.de/badge/doi/10.25592/uhhfdm.9575.svg","conceptbadge":"https://www.fdr.uni-hamburg.de/badge/doi/10.25592/uhhfdm.703.svg","conceptdoi":"http://doi.org/10.25592/uhhfdm.703","doi":"http://doi.org/10.25592/uhhfdm.9575"},"metadata":{"access_right":"open","access_right_category":"success","communities":[{"id":"uhh"}],"creators":[{"affiliation":"Universit\u00e4t Hamburg","name":"Engels, Oskar"},{"affiliation":"Universit\u00e4t Hamburg","name":"Pl\u00e4schke, Annemarie"}],"description":"<p>Working Paper Series &quot;Sustainable Lives - Food Choices&quot;</p>\n\n<p><a href=\"https://climatematters.blogs.uni-hamburg.de/sustainable-food-choices-as-politics-and-lifestyle/\">Project website</a></p>\n\n<p>Dieses Working Paper entstand als Projektbericht im Seminar &bdquo;Nachhaltige Lebensf&uuml;hrung.<br>\nErn&auml;hrung&ldquo; (M.A. Soziologie) im Wintersemester 2018/2019 unter der Leitung von Stefanie<br>\nKley und Alicia Dunker.</p>","doi":"10.25592/uhhfdm.9575","keywords":["sustainability","food","sociology"],"language":"deu","license":{"id":"CC-BY-4.0"},"publication_date":"2019-11-22","related_identifiers":[{"identifier":"10.25592/uhhfdm.703","relation":"isVersionOf","scheme":"doi"}],"relations":{"version":[{"count":1,"index":0,"is_last":true,"last_child":{"pid_type":"recid","pid_value":"9575"},"parent":{"pid_type":"recid","pid_value":"703"}}]},"resource_type":{"subtype":"workingpaper","title":"Working paper","type":"publication"},"title":"Kosten nachhaltiger Ern\u00e4hrung"},"owners":[141],"revision":1,"updated":"2021-08-16T09:19:01.701539+00:00"}