Working paper Open Access
Engels, Oskar; Pläschke, Annemarie
{"@context":"https://schema.org/","@id":"http://doi.org/10.25592/uhhfdm.9575","@type":"ScholarlyArticle","creator":[{"@type":"Person","affiliation":"Universit\u00e4t Hamburg","name":"Engels, Oskar"},{"@type":"Person","affiliation":"Universit\u00e4t Hamburg","name":"Pl\u00e4schke, Annemarie"}],"datePublished":"2019-11-22","description":"<p>Working Paper Series "Sustainable Lives - Food Choices"</p>\n\n<p><a href=\"https://climatematters.blogs.uni-hamburg.de/sustainable-food-choices-as-politics-and-lifestyle/\">Project website</a></p>\n\n<p>Dieses Working Paper entstand als Projektbericht im Seminar „Nachhaltige Lebensführung.<br>\nErnährung“ (M.A. Soziologie) im Wintersemester 2018/2019 unter der Leitung von Stefanie<br>\nKley und Alicia Dunker.</p>","headline":"Kosten nachhaltiger Ern\u00e4hrung","identifier":"http://doi.org/10.25592/uhhfdm.9575","image":"https://zenodo.org/static/img/logos/zenodo-gradient-round.svg","inLanguage":{"@type":"Language","alternateName":"deu","name":"German"},"keywords":["sustainability","food","sociology"],"license":"https://creativecommons.org/licenses/by/4.0/legalcode","name":"Kosten nachhaltiger Ern\u00e4hrung","url":"https://www.fdr.uni-hamburg.de/record/9575"}